Natural Energy Herbal Tea - 284g Grind
Tropical. Roasted. Utterly Irresistible. Naturally Caffeine-Free.
If you're a coconut lover, prepare to fall hard for Teeccino Dandelion Coconut. This beautifully fragrant blend pairs the rich, roasted depth of dandelion and chicory roots with the warm, exotic sweetness of organic coconut and a gentle lift of orange peel. The result is a cup that's smooth, aromatic, and deeply satisfying - like a little escape somewhere sunnier with every sip.
Brew it just like coffee and you'll be greeted by a velvety, full-bodied cup with that toasted coconut note front and centre. It's naturally caffeine-free, gently sweet from organic dates and figs, and packed with the gut-loving prebiotic inulin from dandelion and chicory roots. Rich without being heavy, this one has a habit of becoming a daily favourite.
✔ Naturally caffeine-free
✔ Rich roasted flavour with a warm tropical coconut twist
✔ Brew just like coffee — plunger, pour-over, or filter
✔ Organic dandelion root with prebiotic benefits
✔ 100% gluten-free and barley-free
Perfect after a meal, or any time you want something warming, comforting, and entirely good for you. Once Dandelion Coconut earns its spot in your pantry, it rarely leaves.
Ingredients: Organic carob, organic chicory, organic dandelion root, organic dates, organic almonds, organic orange peel, organic coconut, organic figs, natural coconut & orange flavours*.
*Certified Organic
Contains: Almonds
Health Benefits
- Certified gluten free and 100% barley free
- Naturally caffeine free – no processing or chemical residue
- Acid free – helps restore alkaline balance
- Antioxidants from carob, dandelion roots, almonds, orange peel, dates and figs
- Natural energy boost – from nutrients, not stimulants
- Heart-healthy potassium, an electrolyte mineral that restores hydration
- Inulin - a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.
